Seafood Infusion Restaurant and Bar is a beloved seafront gem located on Front Street in Punta Gorda Town, offering stunning views of the Caribbean Sea and a laid-back, open-air atmosphere that captures the essence of southern Belize. Owned and operated by husband-and-wife team Eduardo and Justina, this family-run restaurant radiates tropical charm and warm hospitality. Guests can dine under swaying palms while enjoying a diverse menu that features freshly prepared seafood, Belizean classics, and international favorites—all crafted with care and local ingredients.

The restaurant is as much a local favorite as it is a draw for visitors, especially for those in search of great food and even better drinks. Eduardo, an accomplished mixologist, serves up a wide array of creative and traditional cocktails, including his signature creation, the vibrant and flavorful “Red Lady.” Whether you’re looking for a relaxed, late-afternoon lunch, a romantic seaside dinner, or just a refreshing cocktail with a view, Seafood Infusion offers an unforgettable dining experience that blends coastal beauty with culinary flair.